With well-written policies on facilities and equipment utilization and maintenance. | 4 | 13.3 | 18 | 60.0 | 5 | 16.7 | 2 | 6.7 | 1 | 3.3 | | |
Set aside a budget for repairs and maintenance of fixed assets. | 6 | 20.0 | 13 | 43.3 | 10 | 33.3 | 1 | 3.3 | | | | |
Keeps a record of the utilization of facilities and equipment. | 8 | 26.7 | 14 | 46.7 | 7 | 23.3 | 1 | 3.3 | | | | |
Facilities and equipment are compliant with the minimum requirements set by the GAP, GAHP, PAES, PNS, and Food Safety Standards and other standards. | 7 | 23.3 | 15 | 50.0 | 7 | 23.3 | 1 | 3.3 | | | | |
Management undertakes assessments to identify underutilized, idle, redundant or obsolete assets. | 4 | 13.3 | 16 | 53.3 | 8 | 26.7 | 2 | 6.7 | | | | |